The triglycerides in palm oil are not hypercholesterolemic in the hamster
- 1 April 1992
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 12 (4-5) , 621-628
- https://doi.org/10.1016/s0271-5317(05)80032-6
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Effect of palm oil on lipid and lipoprotein metabolism and eicosanoid production in ratsThe American Journal of Clinical Nutrition, 1991
- Nonhypercholesterolemic effects of a palm-oil diet in Malaysian volunteersThe American Journal of Clinical Nutrition, 1991
- Influence of dietary fat on plasma lipid profiles of Malaysian adolescentsThe American Journal of Clinical Nutrition, 1991
- Introduction: nutritional aspects of palm oilThe American Journal of Clinical Nutrition, 1991
- Dietary saturated fatty acids (12:0, 14:0, 16:0) differ in their impact on plasma cholesterol and lipoproteins in nonhuman primatesThe American Journal of Clinical Nutrition, 1991
- Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in ratsLipids, 1988
- Comparison of Monounsaturated Fatty Acids and Carbohydrates for Lowering Plasma CholesterolNew England Journal of Medicine, 1986
- Independence of the effects of cholesterol and degree of saturation of the fat in the diet on serum cholesterol in manThe American Journal of Clinical Nutrition, 1976
- Composition and related nutritional and organoleptic aspects of palm oilJournal of Oil & Fat Industries, 1973
- THE INFLUENCE OF DIETARY FATS ON SERUM-LIPID LEVELS IN MANThe Lancet, 1957