RECENT DEVELOPMENTS IN YOGHURT STARTERS: ASSOCIATIVE BACTERIAL GROWHT IN YOGHURT STARTERS; INITIAL OBSERVATIONS ON STIMULATORY FACTORS
- 1 January 1977
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 30 (1) , 31-32
- https://doi.org/10.1111/j.1471-0307.1977.tb01163.x
Abstract
No abstract availableKeywords
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- Etude des interactions entre diverses bactéries lactiques thermophiles et mésophiles, en relation avec la fabrication des fromages à pâte cuiteLe Lait, 1971
- Identification of compounds causing symbiotic growth ofStreptococcus thermophilusandLactobacillus bulgaricusin milkJournal of Dairy Research, 1966
- Formic Acid as a Growth Stimulant for Lactobacillus lactis in Autoclaved MilkNature, 1957