The oligosaccharides formed during the sucrose-invertase reaction
- 1 April 1952
- journal article
- letter
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 36 (2) , 490-491
- https://doi.org/10.1016/0003-9861(52)90442-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A Simple Technique for the Identification of Raffinose and Sucrose by Enzymatic Hydrolysis on Paper Chromatograms and the Subsequent Separation of the Hydrolyzed Products by Paper ChromatographyScience, 1951
- Applications of paper chromatographic methods in the sugar and allied industriesThe Analyst, 1951
- Propriétés de I'invertase purifiéeHelvetica Chimica Acta, 1951
- THE INVERSION OF SUCROSE - A COMPLICATION1950
- THE ACTION OF INVERTASE PREPARATIONS1950