Preservation of peeled potato. II.–uptake of sulphite by peeled and chipped potato treated with sodium metabisulphite
- 1 January 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (1) , 49-54
- https://doi.org/10.1002/jsfa.2740120109
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Preservation of peeled potato. I.–use of sulphite and its effect on the thiamine contentJournal of the Science of Food and Agriculture, 1961