Preservation of peeled potato. I.–use of sulphite and its effect on the thiamine content
- 1 January 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (1) , 43-49
- https://doi.org/10.1002/jsfa.2740120108
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Preservation of peeled potato. II.–uptake of sulphite by peeled and chipped potato treated with sodium metabisulphiteJournal of the Science of Food and Agriculture, 1961
- Temperature and shelf-life studies with pre-peeled potatoesAmerican Journal of Potato Research, 1957
- Treatment and packaging of pre-peeled potatoesAmerican Journal of Potato Research, 1953