A SPECIFIC HEAT CALORIMETER FOR FOODS
- 1 March 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (2) , 435-448
- https://doi.org/10.1111/j.1365-2621.1979.tb03805.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- MEASUREMENT OF THE THERMO‐PHYSICAL PROPERTIES OF COMMON COOKIE DOUGHJournal of Food Science, 1978
- Thermal Properties of Peanut Pods, Hulls and KernelsTransactions of the ASAE, 1975
- Specific Heat of Peanuts by Differential Scanning CalorimetryTransactions of the ASAE, 1973
- Specific Heat of Flue Cured Tobacco by Differential Scanning CalorimetryTransactions of the ASAE, 1972
- Specific Heat of Spanish PeanutsTransactions of the ASAE, 1970
- Thermal Properties of GrainTransactions of the ASAE, 1965