THE EFFECTS OF CHEMICAL PRESERVATIVES AND PASTEURIZATION ON THE MICROBIAL SPOILAGE AND SHELF-LIFE OF KUNUN-ZAKI
- 1 October 1997
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 17 (3) , 203-213
- https://doi.org/10.1111/j.1745-4565.1997.tb00187.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The microbiology of ?kunun-zaki?, a cereal beverage from northern Nigeria, during the fermentation (production) processWorld Journal of Microbiology and Biotechnology, 1995
- INHIBITION OF LISTERIA MONOCYTOGENES AND OTHER BACTERIA BY SODIUM DIACETATEJournal of Food Safety, 1994
- Preliminary Microbiological Studies on the Preservation of Palm WineJournal of Applied Bacteriology, 1975
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955