The free and ester cholesterol content of milk and dairy products
- 1 May 1964
- journal article
- research article
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 5 (1) , 1-4
- https://doi.org/10.1007/bf02019413
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The Free and Ester Sterol Content of Various FoodstuffsJournal of Nutrition, 1961
- Quantitative Microdetermination of Cholesterol Using Tomatine as Precipitating AgentAnalytical Chemistry, 1961
- Physical properties of milk fat: I. Influence of chemical modificationJournal of Dairy Research, 1961
- Chemistry of Milk Fat: A ReviewJournal of Dairy Science, 1956
- ON CHOLESTEROL AND CHOLESTEROL ESTERS IN BUTTER1950
- The Cholestrol Content of Cows' MilkJournal of Nutrition, 1948