Chemistry of Milk Fat: A Review
Open Access
- 1 January 1956
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 39 (1) , 1-25
- https://doi.org/10.3168/jds.s0022-0302(56)94700-2
Abstract
No abstract availableThis publication has 121 references indexed in Scilit:
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