Yielding behaviour of mixtures of xanthan and enzyme-modified galactomannans
- 1 October 1994
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 8 (5) , 431-440
- https://doi.org/10.1016/s0268-005x(09)80086-6
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Sedimentation of a single particle in systems of Xanthan with locust bean gum in relation to the rheological behaviourFood Hydrocolloids, 1993
- Development of a biotechnological process for the modification of galactomannan polymers with plant α-galactosidaseCarbohydrate Polymers, 1990
- Evidence for intermolecular binding between xanthan and the glucomannan konjac mannanCarbohydrate Research, 1988
- Conformational aspects of xanthan-galactomannan gelationCarbohydrate Polymers, 1988
- Interaction properties of d-galactose-depleted guar galactomannan samplesCarbohydrate Polymers, 1984
- Effect of galactose content on the solution and interaction properties of guar and carob galactomannansCarbohydrate Research, 1981
- Enzymic hydrolysis, fine structure, and gelling interaction of legume-seed d-galacto-d-mannansCarbohydrate Research, 1979
- Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systemsCarbohydrate Research, 1977
- Order-disorder transition for a bacterial polysaccharide in solution. A role for polysaccharide conformation in recognition between Xanthomonas pathogen and its plant hostJournal of Molecular Biology, 1977