ACCEPTABILITY OF PICKLED QUAIL EGGS
- 1 March 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (2) , 449-450
- https://doi.org/10.1111/j.1365-2621.1976.tb00640.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Quality and Acceptability of Brine Pickled Duck EggsPoultry Science, 1974
- Temperature, Percent Sugar and pH Effects on the Flavor Development and Tenderness of Pickled EggsPoultry Science, 1973
- Methods of Preparing Hard Cooked EggsPoultry Science, 1970