HARDNESS OF COOKED MILLED RICE BY INSTRUMENTAL AND SENSORY METHODS
- 1 April 1993
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 24 (1) , 81-94
- https://doi.org/10.1111/j.1745-4603.1993.tb01279.x
Abstract
No abstract availableKeywords
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