MAJOR FACTORS AFFECTING COOKED MILLED RICE HARDNESS AND COOKING TIME
- 1 September 1983
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 14 (3) , 235-243
- https://doi.org/10.1111/j.1745-4603.1983.tb00346.x
Abstract
No abstract availableKeywords
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