Indicators of eating quality for non-waxy rices
- 1 July 1979
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 4 (3) , 185-195
- https://doi.org/10.1016/0308-8146(79)90003-7
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Changes in Physicochemical Properties of Rice during StorageStarch ‐ Stärke, 1976
- Gel and Molecular Properties of Waxy Rice StarchStarch ‐ Stärke, 1975
- Alkaliviscogram and other properties of starch of tropical rice.Agricultural and Biological Chemistry, 1975
- Gel and Molecular Properties of Nonwaxy Rice StarchStarch ‐ Stärke, 1975
- A gel consistency test for eating quality of riceJournal of the Science of Food and Agriculture, 1973
- Physicochemical properties of brown rice from Oryza species and hybridsJournal of Agricultural and Food Chemistry, 1968