Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice
- 1 January 1978
- journal article
- aufsatz
- Published by Wiley in Starch ‐ Stärke
- Vol. 30 (4) , 125-127
- https://doi.org/10.1002/star.19780300406
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- APPARENT SOLUBILITY AND ALKALI DEGRADATION PATTERNS OF RICE VARIETIESJournal of Food Science, 1976
- Gel and Molecular Properties of Waxy Rice StarchStarch ‐ Stärke, 1975
- Alkaliviscogram and other properties of starch of tropical rice.Agricultural and Biological Chemistry, 1975
- Gel and Molecular Properties of Nonwaxy Rice StarchStarch ‐ Stärke, 1975
- A gel consistency test for eating quality of riceJournal of the Science of Food and Agriculture, 1973
- INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICEJournal of Food Science, 1972
- An improved alkali reaction test for rice qualityInternational Journal of Food Science & Technology, 1972
- Physicochemical Properties of Niigata Waxy RicesAgricultural and Biological Chemistry, 1972