APPARENT SOLUBILITY AND ALKALI DEGRADATION PATTERNS OF RICE VARIETIES
- 1 January 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (1) , 209-210
- https://doi.org/10.1111/j.1365-2621.1976.tb01140.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICEJournal of Food Science, 1972
- An improved alkali reaction test for rice qualityInternational Journal of Food Science & Technology, 1972
- Properties of waxy and isogenic nonwaxy rices differing in starch gelatinization temperatureJournal of Agricultural and Food Chemistry, 1969
- HISTOLOGY AND HISTOCHEMISTRY OF RAW ‐4ND COOKED RICE KERNELSaJournal of Food Science, 1960