Major antioxidant constituents from Satureja hortensis L. extracts obtained with different solvents

This publication has 13 references indexed in Scilit:

• Optimization of process variables for essential oil components from Satureja hortensis by supercritical fluid extraction using Box-Behnken experimental design
  The Journal of Supercritical Fluids, 2010
• Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
  Food Chemistry, 2006
• Fe(III) reductive and free radical-scavenging properties of summer savory (Satureja hortensis L.) extract and subfractions
  Food Chemistry, 2004
• Evaluation of antimicrobial activities of Satureja hortensis L.
  Journal of Ethnopharmacology, 2003
• In Vitro Antibacterial, Antifungal, and Antioxidant Activities of the Essential Oil and Methanol Extracts of Herbal Parts and Callus Cultures of Satureja hortensis L.
  Journal of Agricultural and Food Chemistry, 2003
• Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
  The Journal of Nutritional Biochemistry, 2002
• Supercritical extraction of savory oil: study of antioxidant activity and extract characterization
  The Journal of Supercritical Fluids, 1999
• Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1992
• Antibacterial activity of summer savory(Satureja hortensis L)essential oil and its constituents
  The Journal of Horticultural Science and Biotechnology, 1989
• Structure of a new antioxidative phenolic diterpene isolated from rosemary (Rosmarinus officinalis L.)
  Agricultural and Biological Chemistry, 1982