Some Functional Properties under Heating of the Globin Prepared by Carboxymethyl Cellulose Procedure
- 1 September 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (5) , 1415-1418
- https://doi.org/10.1111/j.1365-2621.1982.tb04951.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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