Effects of short-chain fatty acids and lactic acids on survival of Oesophagostomum dentatum in pigs
- 6 August 2004
- journal article
- Published by Elsevier in Veterinary Parasitology
- Vol. 122 (4) , 293-301
- https://doi.org/10.1016/j.vetpar.2004.03.008
Abstract
No abstract availableKeywords
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