Comparative study of the essential oils from hops of various Humulus lupulus L. Cultivars
- 1 December 1989
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 4 (4) , 187-191
- https://doi.org/10.1002/ffj.2730040407
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Lehrbuch der Pharmakognosie und PhytopharmaziePublished by Springer Nature ,1988
- A rapid solvent extraction method for hop essential oilsJournal of Agricultural and Food Chemistry, 1986
- DIFFERENCES IN UTILISATION OF THE ESSENTIAL OIL OF HOPS DURING THE PRODUCTION OF DRY-HOPPED AND LATE-HOPPED BEERSJournal of the Institute of Brewing, 1983
- Prediction of flavor differences between beers from their chemical compositionJournal of Agricultural and Food Chemistry, 1982
- THE ESSENTIAL OIL OF HOPS A REVIEWJournal of the Institute of Brewing, 1981
- The Constituents of Hops (Humulus lupulus L.). VII. The Rapid Analysis of Volatile ComponentsBulletin of the Chemical Society of Japan, 1972