THE FREE AMINO ACIDS OF FRUITS

This publication has 12 references indexed in Scilit:

• Sensitivity of the Ninhydrin Reaction in Paper Partition Chromatography
  Science, 1948
• Nonenzymatic Browning in Fruit Products
  Published by Elsevier ,1948
• A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-‘collidine’ filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids
  Biochemical Journal, 1947
• Filter-paper partition chromatography of sugars
  Biochemical Journal, 1947
• Detection of the Free Amino-Acids of Plant Cells By Partition Chromatography
  Nature, 1947
• Application of the Paper Partition Chromatogram to the Qualitative Analysis of Reducing Sugars
  Nature, 1946
• Qualitative analysis of proteins: a partition chromatographic method using paper
  Biochemical Journal, 1944
• Color Retention in Fruit Products
  Industrial & Engineering Chemistry, 1941
• CHEMICAL ANALYSIS OF PLANT TISSUE
  Plant Physiology, 1935