The Role of Lactones in Flavor Deterioration of Milk Fat
- 12 February 1954
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 119 (3085) , 218-219
- https://doi.org/10.1126/science.119.3085.218
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies on Oxidized Milk Fat. III. Chemical and Organoleptic Properties of Volatile Material Obtained by Fractionation with Various Solvents and Girard's ReagentJournal of Dairy Science, 1951
- Flavor Deterioration Associated with the Lipid Phase of Whole Milk PowderJournal of Dairy Science, 1950
- ISOLATION AND IDENTIFICATION OF SOME HITHERTO UNREPORTED FATTY ACIDS IN BUTTER FATPublished by Elsevier ,1933
- ϑ, ι‐Decylensäure, eine bisher unbekannte Säure aus der ButterBerichte der deutschen chemischen Gesellschaft (A and B Series), 1922