Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
- 1 June 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 73 (4) , 501-514
- https://doi.org/10.1016/s0308-8146(00)00327-7
Abstract
No abstract availableKeywords
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