Effect of condensed tannins on the in vitro protein digestibility of mungbean (Vigna radiata (L.) Wilczek)
- 1 November 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6) , 1157-1159
- https://doi.org/10.1021/jf00066a033
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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