Relation between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.)
- 1 May 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (5) , 1101-1104
- https://doi.org/10.1021/jf60213a046
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Seed proteins of finger millet and their amino acid compositionJournal of the Science of Food and Agriculture, 1975
- Effect of Tannin on In Vitro Dry Matter and Protein Disappearance in Sorghum Grain1Crop Science, 1974
- Effect of Tannin Extraction on the Performance of Chicks Fed Bird Resistant Sorghum Grain DietsPoultry Science, 1974
- The Growth Depressing and Toxic Effects of Tannins to ChicksPoultry Science, 1966
- Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing ChicksPoultry Science, 1964