Essential oils of Kenyan Lippia species. Part III
- 1 September 1991
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 6 (3) , 221-224
- https://doi.org/10.1002/ffj.2730060311
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Essential oils from Lippia alba (Mill.) N. E. Brown and Aloysia chamaedrifolia Cham. (verbenaceae) from UruguayFlavour and Fragrance Journal, 1990
- 2-Methyl-6-Methylene-7-Octen-4-One, a constituent of Lippia multiflora essential oilPhytochemistry, 1990
- Microwave oven extraction of an essential oilFlavour and Fragrance Journal, 1989
- Analysis of the essential oil of Mexican oregano (Lippia graveolens HBK)Molecular Nutrition & Food Research, 1989
- The Essential Oil of Lippia adoensis Leaves and FlowersJournal of Natural Products, 1987
- The intensely sweet herb, Lippia dulcis Trev.: Historical uses, field inquiries, and constituentsJournal of Ethnopharmacology, 1986
- Sesquiterpenoids from lippia integrifolia—africanone, a tricyclic sesquiterpene ketonePhytochemistry, 1984
- Óleos essenciais da Amazônia contendo TimolActa Amazonica, 1972