A Comparison of Methods of Analysis for Sugars in Potato Tubers
- 1 October 1983
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 16 (4) , 234-236
- https://doi.org/10.1016/s0315-5463(83)72254-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Processing/Nutritional Quality Changes in Potato Tubers During Growth and Long Term StorageCanadian Institute of Food Science and Technology Journal, 1983
- HPLC Determination of Fructose, Glucose, and Sucrose in PotatoesJournal of Food Science, 1981
- Relationship of harvest sucrose content to processing maturity and storage life of potatoesAmerican Journal of Potato Research, 1978
- Analysis of potato sugars by gas chromatographyAmerican Journal of Potato Research, 1969
- Direct microdetermination of sucroseAnalytical Biochemistry, 1968