Processing/Nutritional Quality Changes in Potato Tubers During Growth and Long Term Storage
- 1 January 1983
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 16 (1) , 39-44
- https://doi.org/10.1016/s0315-5463(83)72017-1
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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