Immunochemical Properties of Rabbit Antibody Fragments to Taka-amylase A

1 January 1965

journal article
research article
Published by Oxford University Press (OUP) in The Journal of Biochemistry

Vol. 57 (1) , 81-88
https://doi.org/10.1093/oxfordjournals.jbchem.a128061

Abstract

Rabbit anti-TAA γ-globulin was digested with papain and reduced with mercaptoethanol. In this report, the immunochemical properties of rabbit anti-TAA fragments obtained by these methods were studied, and following results were obtained.

Keywords

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