Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality
- 31 December 1994
- journal article
- Published by Elsevier in Meat Science
- Vol. 38 (1) , 91-101
- https://doi.org/10.1016/0309-1740(94)90098-1
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs1Journal of Animal Science, 1993
- Effect of time between adrenaline injection and slaughter on the rate and extent of post-mortem metabolism in porcine skeletal muscleMeat Science, 1992
- Muscle fibre characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat qualityMeat Science, 1992
- Cimaterol reduces β-adrenergic receptor density in rat skeletal musclesJournal of Animal Science, 1992
- Glycogen depletion patterns in myofibres of cattle during stressMeat Science, 1985
- Skeletal muscle characteristics in different breeds of pigs in relation to sensory properties of meatMeat Science, 1985
- Energy substrate provision in vivo and the changes in muscle pH post mortemMeat Science, 1983
- Phenotypic Expression of Muscle Fiber Types and Some Implications to Meat QualityJournal of Animal Science, 1974
- Muscle Fiber Types: How Many and What Kind?Archives of Neurology, 1970
- Physiological stress in relation to dark‐cutting beefJournal of the Science of Food and Agriculture, 1958