[16] Carbohydrate antigens: Coupling of carbohydrates to proteins by diazonium and phenylisothiocyanate reactions
- 1 January 1972
- book chapter
- Published by Elsevier
- Vol. 28, 212-219
- https://doi.org/10.1016/0076-6879(72)28018-1
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Protein-Carbohydrate InteractionJournal of Biological Chemistry, 1967
- AzoproteinsPublished by Elsevier ,1960
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- Darstellung künstlicher Antigene mit determinanten Zuckergruppen, II. Mitteil.: Synthese der p ‐Aminophenyl‐ O ‐α‐glykoside von L ‐Fucose, L ‐Rhamnose, D ‐galaktose und D ‐MannoseEuropean Journal of Inorganic Chemistry, 1956
- Some quantitative aspects of the reaction of diazonium compounds with serum albuminArchives of Biochemistry and Biophysics, 1954
- Preparation of Phenyl Thiohydantoins from Some Natural Amino Acids.Acta Chemica Scandinavica, 1950
- CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINSThe Journal of Experimental Medicine, 1929