Nutritional and antinutritional composition of vegetable and grain amaranth leaves
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 57 (4) , 573-583
- https://doi.org/10.1002/jsfa.2740570410
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Oxalate in vegetable Amaranth (Amaranthus gangeticus). forms, contents, and their possible implications for human healthJournal of the Science of Food and Agriculture, 1989
- Nutritional and antinutritional factors of green leafy vegetablesJournal of Agricultural and Food Chemistry, 1988
- The determination of nitrate in soil solutions by ultraviolet spectrophotometryThe Analyst, 1967
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951