A new procedure for the measurement of fungal and bacterial α-amylase
- 1 December 1988
- journal article
- product recovery
- Published by Springer Nature in Biotechnology Techniques
- Vol. 2 (4) , 289-292
- https://doi.org/10.1007/bf01875544
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Measurement of cereal α-amylase: A new assay procedureJournal of Cereal Science, 1987
- Recent advances in measurement of amylase activity--a comparative study.Clinical Chemistry, 1980
- Determination of Cereal Alpha Amylase Using a Commercially Available Dye‐labelled SubstrateStarch ‐ Stärke, 1974
- NOTES ON SUGAR DETERMINATIONJournal of Biological Chemistry, 1952