Erratum
- 1 November 1998
- journal article
- Published by Emerald Publishing in British Food Journal
- Vol. 100 (9) , 419-426
- https://doi.org/10.1108/00070709810247825
Abstract
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/07363769710186015. When citing the article, please cite: Nancy M. Childs, (1997), “Foods that help prevent disease: consumer attitudes and public policy implications”, Journal of Consumer Marketing, Vol. 14 Iss: 6, pp. 433 - 447.Keywords
This publication has 2 references indexed in Scilit:
- Effect of meat intake on zinc absorption, iron and zinc balance and indices of iron statusJournal of the American Dietetic Association, 1994
- Nutritional products for specific health benefits— Foods, pharmaceuticals, or something in between?Journal of the American Dietetic Association, 1994