Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes
- 1 September 1996
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 32 (1-2) , 73-90
- https://doi.org/10.1016/0168-1605(96)01108-7
Abstract
No abstract availableKeywords
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