Efficacy of high sodium chloride concentrations for the destruction of Listeria monocytogenes
Open Access
- 1 April 1992
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 14 (4) , 178-180
- https://doi.org/10.1111/j.1472-765x.1992.tb00678.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Listeria monocytogenes in foods in NorwayInternational Journal of Food Microbiology, 1991
- Resistance ofListeria monocytogenes to freezing in foodsFood Microbiology, 1991