Enzyme and acid resistance of amylose-lipid complexes differing in amylose chain length, lipid and complexation temperature
- 7 April 2005
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 60 (3) , 379-389
- https://doi.org/10.1016/j.carbpol.2005.02.008
Abstract
No abstract availableKeywords
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