The folic acid activity of some milk foods for babies
- 1 February 1968
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 35 (1) , 85-90
- https://doi.org/10.1017/s0022029900018811
Abstract
Folic acid activity was determined for National Dried Milk and for 5 proprietary dried milk foods for babies, for a proprietary liquid milk baby food and for 8 brands of tinned evaporated milk. For comparison, values were determined for mature breast milk, for raw bulk cow's milk, for bottled pasteurized cow's milk and for goat's milk.This publication has 6 references indexed in Scilit:
- The influence of the dissolved oxygen in milk on the stability of some vitamins towards heating and during subsequent exposure to sunlightJournal of Dairy Research, 1967
- Effects of repeated heat treatments on the levels of some vitamins of the B-complex in milkJournal of Dairy Research, 1967
- The Labile Folate of MilkThe American Journal of Clinical Nutrition, 1966
- Studies on Folic Acid in InfancyThe American Journal of Clinical Nutrition, 1965
- Cali-Harvard Nutrition ProjectThe American Journal of Clinical Nutrition, 1963
- THE ASSAY AND NATURE OF FOLIC ACID ACTIVITY IN HUMAN SERUM*Journal of Clinical Investigation, 1961