Aqueous Leaching of Derivatized Amylose from Hydroxypropylated Common Corn Starch Granules
- 1 January 2002
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 54 (1) , 16-19
- https://doi.org/10.1002/1521-379x(200201)54:1<16::aid-star16>3.0.co;2-p
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of sulfate and citrate salts on derivatization of amylose and amylopectin during hydroxypropylation of corn starchCarbohydrate Polymers, 2000
- Characterization of hydroxypropylated potato starchCarbohydrate Polymers, 1998
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956