Automatic application of polyphosphate solution to fish fillets
- 1 September 1970
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 5 (3) , 261-270
- https://doi.org/10.1111/j.1365-2621.1970.tb01565.x
Abstract
Summary: A pilot plant is described for the automatic polyphosphating of fish, the capacity being 570 kg per hour. the importance of volume control and maintenance of polyphosphate solution concentration is examined. Filtration and cooling systems fitted to the pilot plant are described. Data on changes in the solution, (concentration etc.), and changes in the fish, (weight changes, shelf‐life changes), are presented; these data were obtained under commercial conditions with high throughput of fish.Keywords
This publication has 2 references indexed in Scilit:
- The development of a numerical scoring system for the sensory assessment of the spoilage of wet white fish stored in iceJournal of the Science of Food and Agriculture, 1953
- Colorimetric Determination of Phosphorus as Molybdivanadophosphoric AcidIndustrial & Engineering Chemistry Analytical Edition, 1944