Preparation of fine protein-stabilized water-in-oil-in-water emulsions
- 1 December 1991
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 5 (5) , 481-485
- https://doi.org/10.1016/s0268-005x(09)80106-9
Abstract
No abstract availableKeywords
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