Determining the diffusivity of sodium hydroxide through tomato and capsicum skins
- 31 December 1989
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 9 (2) , 129-141
- https://doi.org/10.1016/0260-8774(89)90010-1
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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