Balanced Diets, Net Energy Values and Specific Dynamic Effects
- 14 December 1934
- journal article
- letter
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 80 (2085) , 558-561
- https://doi.org/10.1126/science.80.2085.558
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Law of Maximum Normal Nutritive ValueScience, 1933
- THE AMINO ACID DEFICIENCIES OF BEEF, WHEAT, CORN, OATS, AND SOY BEANS FOR GROWTH IN THE WHITE RATPublished by Elsevier ,1932
- DOES THE ADDITION OF SODIUM CHLORIDE INCREASE THE VALUE OF A CORN RATION FOR GROWING ANIMALS?Published by Elsevier ,1926
- ANIMAL CALORIMETRYPublished by Elsevier ,1924