Textured Soy Protein Quantification in Commercial Hamburger
- 31 October 2001
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 14 (5) , 469-478
- https://doi.org/10.1006/jfca.2001.1014
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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