The immediate effect of gamma irradiation upon the sugar content of potatoes previously stored at 2, 4.5, 6, 10 and 15.5°C
- 1 March 1975
- journal article
- Published by Springer Nature in Potato Research
- Vol. 18 (1) , 109-115
- https://doi.org/10.1007/bf02361781
Abstract
No abstract availableKeywords
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