Improvement in the Color of Peanut and Cottonseed Proteins
- 1 December 1945
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 37 (12) , 1232-1236
- https://doi.org/10.1021/ie50432a028
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Peanut Protein Hydrates.Industrial & Engineering Chemistry, 1945
- An Orange-colored Pigment of CottonseedJournal of the American Chemical Society, 1944
- Final Report of the OSA Subcommittee on the Spacing of the Munsell Colors*Journal of the Optical Society of America, 1943
- Effect of Cooking on Solubility of Cottonseed-Meal ProteinsIndustrial & Engineering Chemistry, 1942
- Effect of Aging Cottonseed Meal on the Solubility of the ProteinsJournal of the American Chemical Society, 1940