Sympathetic and sensory nerves in control of growth of brown adipose tissue: Effects of denervation and of capsaicin
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Neurochemistry International
- Vol. 17 (2) , 271-279
- https://doi.org/10.1016/0197-0186(90)90149-n
Abstract
No abstract availableKeywords
This publication has 47 references indexed in Scilit:
- Role of thermogenesis in the regulation of energy balance in relation to obesityCanadian Journal of Physiology and Pharmacology, 1989
- Brown adipose tissue thermogenesis and obesityProgress in Lipid Research, 1989
- Neuropeptide and noradrenaline distributions in rat interscapular brown fat and in its intact and obstructed nerves of supplyJournal of the Autonomic Nervous System, 1988
- Neural and vascular provisions of rat interscapular brown adipose tissueJournal of Anatomy, 1988
- Neuropeptides in interscapular and perirenal brown adipose tissue in the rat: a plurality of innervationJournal of Neurocytology, 1988
- The sensory-efferent function of capsaicin-sensitive sensory neuronsGeneral Pharmacology: The Vascular System, 1988
- Capsaicin and its effects upon meal patterns, and glucagon and epinephrine suppression of food intakePhysiology & Behavior, 1987
- α- and β-adrenergic control of thermogenin mRNA expression in brown adipose tissueBioscience Reports, 1986
- Selective degeneration by capsaicin of a subpopulation of primary sensory neurons in the adult ratNeuroscience Letters, 1985
- Mitochondrial alterations in the spinal ganglion cells of the rat accompanying the long-lasting sensory disturbance induced by capsaicinLife Sciences, 1969