“Veiled” extra‐virgin olive oils: Dispersion response related to oil quality
- 1 June 1994
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 71 (6) , 657-658
- https://doi.org/10.1007/bf02540597
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- High‐resolution gas‐chromatographic determination of diacylglycerols in common vegetable oilsJournal of Oil & Fat Industries, 1993
- Analysis of Long-Chain Fatty Acids by Gas-Liquid ChromatographyAnalytical Chemistry, 1959