Zusammensetzung und Verhalten von Bindegewebe der Schlachttiere
- 1 April 1966
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 129 (5) , 261-267
- https://doi.org/10.1007/bf01461162
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- THE DETERMINATION OF HYDROXYPROLINEPublished by Elsevier ,2021
- Age‐Associated Changes in Muscle Composition. The Isolation and Properties of a Collagenous Residue from Bovine MuscleaJournal of Food Science, 1963
- Meat Tenderness, Relation between Hydroxyproline of Alkali-Insoluble Protein and Tenderness of Bovine MuscleJournal of Agricultural and Food Chemistry, 1959
- The Effect of Age and Grade on the Collagen and Elastin Content of Beef and VealJournal of Animal Science, 1954
- Meat Assay, Hydroxyproline as an Index of Connective Tissue in MuscleJournal of Agricultural and Food Chemistry, 1954
- PHYSICAL CHANGES OF CONNECTIVE TISSUES OF BEEF DURING HEATINGa,bJournal of Food Science, 1952
- Moisture, Ash, and Fat Content of Connective Tissue from Cattle of Different AgesJournal of Animal Science, 1951
- Observations on the ph and related properties of meatJournal of the Society of Chemical Industry, 1948
- Some Factors Affecting the Connective Tissue Content of Beef MuscleJournal of Nutrition, 1928