Milk Proteins
- 1 January 1954
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 90 references indexed in Scilit:
- A Crystalline Compound of β-Lactoglobulin with Dodecyl Sulfate2Journal of the American Chemical Society, 1949
- Apparent Specific Volume of α-Casein and β-Casein and the Relationship of Specific Volume to Amino Acid CompositionJournal of the American Chemical Society, 1949
- Amino Acid Composition of α-Casein and β-Casein2Journal of the American Chemical Society, 1949
- HETEROGENEITY OF CRYSTALLINE BETA-LACTOGLOBULINJournal of the American Chemical Society, 1948
- Water Absorption of Proteins. I. The Effect of Free Amino Groups in CaseinJournal of the American Chemical Society, 1947
- ELECTROPHORETIC INHOMOGENEITY OF CRYSTALLINE BETA-LACTOGLOBULINJournal of the American Chemical Society, 1946
- MICRO-ANALYSIS OF MIXTURES (AMINO ACIDS) IN THE FORM OF ISOTOPIC DERIVATIVESJournal of the American Chemical Society, 1946
- Separation of α- and β-CaseinJournal of the American Chemical Society, 1944
- The Hydration of β-Lactoglobulin Crystals*Journal of the American Chemical Society, 1942
- THE MOLECULAR WEIGHT OF LACTALBUMINJournal of the American Chemical Society, 1930